We offer competitive compensation, medical, dental, and vision benefits after 90 days of employment for full time employees. Flexible schedule and open availability (full-time) to meet business needs Genuine passion for restaurant hospitality, service, and craft cocktails Substantive bartending experience required and a strong knowledge of food, wine & spirits. Demonstrate warm, friendly, high-energy personality with positive and team-oriented approach Maintain clean dining room and restaurant and adhere to all COVID-19 health and safety standards Exhibit full knowledge of all food, wine, and spirits to guide guests through the dining experience, as well as build guest relationships and our client base Manage and assume full responsibility of each guest’s dining experience from start to finish and respond immediately to guests needs and requests, willingness to serve tables as well as run the service bar Prepare all standard and specialty cocktails for the dining room and bar guests per restaurant standards Altamarea Group offers staff an opportunity to work with high-quality Italian cuisine and a management team firmly committed to investing in and developing talent. Osteria Morini operates as part of Altamarea Group (highly-acclaimed NYC dining destinations Marea & Ai Fiori), an award-winning global hospitality firm with 15 restaurants worldwide and, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service across distinct brands and concepts. Since opening in October 2019, Morini is highly regarded as one of the Top Italian Restaurants in Long Island. The restaurant is located at Roosevelt Field Mall and features a spacious dining room, full bar, and comfortable outside patio for al fresco dining. HIRING IMMEDIATELY -Seeking passionate, professional, fun-loving BARTENDERS for Osteria Morini.
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Make sure you send your resume in the body of the email or PDF ATTACHMENTS ONLY, the email with the role you are interested in the subject, along with your availability to set up an interview in the next few days. Please respond with a resume if you are interested in the opportunity to be part of our strong team for the upcoming season. Si te interesa programar la entrevista, hablamos espa ol! ServSafe and/or Tips Certified is a plus, but not required
Must be able to interact in a friendly, enthusiastic, energetic with a very high-end clientele.Ĭandidates must be comfortable assisting with other duties at catered events - i.e. Responsible for setting up and breaking down the work area, preparation of beverages, reviewing drink menu etc. Knowledgeable about cocktails/full bar setup experience, comfortable serving drinks for 50 people alone. The ideal candidate has FULL BAR experience in catering/hospitality for at least 2 years. coat check, busing, seated dinner service, sanit, etc. Specialized duties vary based on the client's needs- i.e. Must be able to interact accordingly with high-end clientele, large catering companies, and everyone involved in the production. Buffet, Seating, etc.Įnsuring guests experience are aligned with the event, client, and host's expectations. Set up and break down of the work area in different settings - i.e. Must be friendly, OUTGOING, and a high-energy individual. The ideal candidate has held similar positions in catering/hospitality for at least 2 years.
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